Pistachio dessert
Pistachio dessert
Ingredients/Components
- pkg - 8 oz
- milk - 3 c
- stick margarine - 1 item
- powdered sugar - 1 c
- self-rising flour - 1 c
- Cool Whip - 1 c
- 3 3/4 oz - 2 pkg
- nuts pecans - 1 c
How to make pistachio dessert:
Mix flour, nuts and margarine like predough and press into a 9 x 13-inch pan or dish. Bake 20 to 25 minutes at 350°. Cool completely.Mix cream cheese, powdered sugar and Cool Whip. Spread over crust. Mix instant pudding and milk. Beat 2 minutes on low speed. Spread over top. Top with Cool Whip and sprinkle with chopped nuts. Refrigerate.
Recipe categories: Desserts, Puddings and mousses, Pineapple.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine
You may be interested in these recipes: