Pistachio dessert

Pistachio dessert

Pistachio dessert

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CookItEasy.net
CookItEasy.net
Pistachio dessert photo 1
Pistachio dessert photo 2
Pistachio dessert photo 3

Ingredients/Components

  • pkg - 8 oz
  • milk - 3 c
  • stick margarine - 1 item
  • powdered sugar - 1 c
  • self-rising flour - 1 c
  • Cool Whip - 1 c
  • 3 3/4 oz - 2 pkg
  • nuts pecans - 1 c

How to make pistachio dessert:

Mix flour, nuts and margarine like predough and press into a 9 x 13-inch pan or dish. Bake 20 to 25 minutes at 350°. Cool completely.

Mix cream cheese, powdered sugar and Cool Whip. Spread over crust. Mix instant pudding and milk. Beat 2 minutes on low speed. Spread over top. Top with Cool Whip and sprinkle with chopped nuts. Refrigerate.


Recipe categories: Desserts, Puddings and mousses, Pineapple.

Rating:
Pistachio dessert
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, pkg, milk, salt, stick margarine
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