Pistachio cake

Pistachio cake

Ingredients/Components

• eggs - 3 item
• chopped nuts - 2 c
• salad oil - 1 c
• box white cake mix - 1 item
• 7-Up - 1 c
• box pistachio instant pudding - 1 item
• Bake at 325° in a 13 x 9 x 2 1/2-inch pan for 30 minutes

How to make pistachio cake:

Mix all ingredients together, except 1/2 cup chopped nuts. Bake at 325° in a 13 x 9 x 2 1/2-inch pan for 30 minutes. Check to see if done, if not bake 5 minutes more. Don't bake too long or it will be dry.Icing:1 large Cool Whip1 box pistachio instant pudding Mix together well and ice cake. Sprinkle nuts on top of icing. Keep in refrigerator.

Recipe categories: Desserts, Cakes, Grains.