Pistachio cake
Pistachio cake
Ingredients/Components
- eggs - 3 item
- milk
- oil - 1/4 c
- nuts - 1/2 c
- pistachio instant pudding - 1 pkg
- club soda - 1/2 c
- white or yellow cake mix - 1 pkg
- envelope Dream Whip - 1 item
How to make pistachio cake:
Frosting:1 pkg. pistachio instant pudding1 envelope Dream Whip1 1/2 c. milk Combine cake mix, pudding, eggs, oil, club soda and nuts. Beat for 2 minutes. Bake at 350° for 45 to 50 minutes. While waiting for cake to bake, combine pudding, Dream Whip and milk. Beat until thick. Refrigerate until cake is cool. Then frost and refrigerate.Recipe categories: Desserts, Cakes, Grains.
Rating:
Related ingredients:
sugar, eggs, flour, egg whites, stick butter, mayonnaise or salad dressing, chopped apples, 1/2 sticks margarine, graham crackers, angel food cake
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