Home » Appetizers » Piroshki

Piroshki

Piroshki
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 3 Tbsp
  • butter - 2 Tbsp
  • water - 1 yolk,
  • salt and pepper to taste - 1 item
  • finely chopped onion - 1/4 c
  • dried dill - 1/2 tsp
  • chopped cooked beef shank meat

How to make piroshki:

Remove pastry shells from package and let stand at room temperature to thaw 30 minutes. Meanwhile, saute onion in butter for a couple of minutes until translucent. Add sour cream, reserved chopped shank meat, dill, salt and pepper; mix well and set

Recipe categories: Appetizers, Meat, Beef.

Rating:
Piroshki
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT2H20M
Total Time: PT2H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
eggs, pkg, salt, oil, sliced green onions
You may be interested in these recipes:
More Appetizers recipes
Same ingredients
Appetizers top recipes