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Piquant cocktail meatballs

Piquant cocktail meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • firmly packed brown sugar - 2 Tbsp
  • lemon juice - 1 Tbsp
  • can jellied cranberry sauce - 1 lb
  • garlic powder - 1/2 tsp
  • pepper - 1/4 tsp
  • soy sauce - 2 Tbsp
  • catsup - 1/3 c
  • minced onion - 2 Tbsp
  • dried parsley flakes - 1/3 c
  • ground round - 2 lb
  • cornflake crumbs - 1 c
  • bottle chili sauce - 1 oz

How to make piquant cocktail meatballs:

Heat oven to 350°. In a large bowl, combine beef, cornflake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup and minced onion. Blend well. Form mixture into small meatballs about the size of walnuts. Arrange meatballs into a 15 1/2 x 10 1/2-inch pan.

In a medium size saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook over medium heat, stirring occasionally, until mixture is smooth and cranberry sauce is melted. Pour over meatballs. Bake, uncovered, for 30 minutes.

Recipe categories: Appetizers, Main dish, Meatballs.

Rating:
Piquant cocktail meatballs
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, cream cheese, eggs, stick margarine, eggs, beaten, vegetable oil, can stewed tomatoes, grated cheese, medium onion, chopped fine, canned crescent rolls
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