• warm water - 1/2 c
  • jello any flavor - 1 serving
  • miniature marshmallows or 12 jet puffed marshmallows

How to make pinwheels:

Spray 8 or 9-inch square pan with nonstick cooking spray. Spread on bottom and sides of pan with a paper towel. Mix gelatin and water in 1 1/2 to 2 quart microwavable bowl. Microwave on High for 1 1/2 minutes.* Stir to dissolve completely.

Add marshmallows and microwave 1 minute* or until marshmallows are almost melted. Stir slowly until marshmallows are completely melted and mixture is smooth. Pour into your pan. Refrigerate 45 minutes.

Loosen edges with a knife. Roll up tightly, seam-side down. Cut into 1/2-inch slices. Ready to serve.

*Ovens vary, cooking time is approximate.

Recipe categories: Lunch/snacks, Appetizers, Spreads.

Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
pkg, brown sugar, boiling water, peanut butter, crescent rolls, potatoes, lean ground beef, light brown sugar, firmly packed, large ripe bananas, peeled and cut up
You may be interested in these recipes:
More Lunch/snacks recipes
Same ingredients
Lunch/snacks top recipes
No comments - be the first!
Add comment: