Pinwheel cookies

Pinwheel cookies

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1/2 tsp
• milk - 3 Tbsp
• salt - 1/8 tsp
• flour
• butter - 1/2 c
• baking powder
• egg yolk - 1 item
• melted chocolate - 1 oz

How to make pinwheel cookies:

Cream butter and sugar until fluffy; add egg yolk, milk and vanilla. Sift dry ingredients together and add gradually to creamed mixture. Divide dough into halves and add chocolate to one half. Roll white dough into a thin sheet. Roll chocolate dough the same. Place chocolate dough over white dough and press gently. Roll up as for a jelly roll, approximately 2-inches in diameter. Set in icebox for several hours to firm. Cut into thin slices and bake in a 350° oven for 8 to 10 minutes. Makes 4 dozen.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.