Pink salad
Pink salad
Ingredients/Components
- can cherry pie filling - 1 item
- nuts optional - 1/2 c
- miniature marshmallows - 1 c
- large Cool Whip - 1 item
- cans mandarin oranges, drained - 2 item
- can Eagle Brand milk - 1 item
- small cans crushed or chunk pineapple, drained - 2 item
How to make pink salad:
Mix well Eagle Brand milk and Cool Whip. Add remaining ingredients in order as listed and mix well. Put into refrigerator to cool. Best after 24 hours.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, sour cream, salt, can mandarin oranges, drained
You may be interested in these recipes: