Pink salad
Pink salad
Ingredients/Components
- Cool Whip - 1 (9
- can cherry pie filling - 1 item
- pecans - 1/4 c
- can Eagle Brand milk - 1 item
- small can crushed pineapple, drained - 1 item
How to make pink salad:
Mix together. Chill in refrigerator until ready to serve.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, egg, stick butter
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