Pink salad
Pink salad
Ingredients/Components
- chopped pecans - 1/2 c
- coconut - 1 c
- can cherry pie filling - 1 item
- can crushed pineapple, drained - 1 item
- can Eagle Brand milk - 1 item
- medium Cool Whip - 1 item
How to make pink salad:
Mix all ingredients and chill overnight or all day.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, miniature marshmallows, pecans, jar apricot preserves
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