Pink salad
Pink salad
Ingredients/Components
- chopped pecans - 3/4 c
- can cherry pie filling - 1 item
- lemon juice - 2 Tbsp
- large container Cool Whip - 1 item
- can Eagle Brand milk - 1 item
- mini marshmallows - 2 c
- can crushed pineapple undrained - 1 oz
- red food coloring optional - 1 item
How to make pink salad:
Mix all ingredients. Can be frozen. Take out of freezer 1 to 2 hours before serving.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, pkg, milk, chopped nuts optional, onion, diced
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