Pink salad
Pink salad
Ingredients/Components
- pkg - 3 oz
- Cool Whip - 9 oz
- cottage cheese - 12 oz
- crushed pineapple
How to make pink salad:
Drain pineapple. Mix all ingredients together in a bowl. Refrigerate. Use jello dry.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sugar, can crushed pineapple, plain flour, pineapple chunks, ginger ale, raspberry jello, fresh cranberries, can angel flake coconut, pistachio pudding and pie filling, cooked meat from 4 chicken breasts
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