Pink salad
Pink salad
Ingredients/Components
- chopped pecans - 1/2 c
- Cool Whip - 1 (9
- can cherry pie filling - 1 item
- can crushed pineapple, drained - 1 oz
- can Eagle Brand milk - 1 item
- miniature marshmallows optional - 2 c
- mandarin oranges, drained - 1 (11
How to make pink salad:
Mix milk with Cool Whip. Then carefully fold in rest of ingredients. Chill in a 3-quart glass casserole dish for several hours before serving. Serves 10 to 15.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, pkg, sour cream, small marshmallows, miniature marshmallows, ginger ale, mini marshmallows, boxes strawberry jello
You may be interested in these recipes: