Pink salad
Pink salad
Ingredients/Components
- can cherry pie filling - 1 item
- miniature marshmallows - 2 c
- large carton Cool Whip - 1 item
- can Eagle Brand milk - 1 item
- medium can crushed pineapple, drained - 1 item
How to make pink salad:
Mix all ingredients together and freeze in 9 x 13-inch pan. Cut into squares about 10 minutes before serving.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
cream cheese, eggs, can crushed pineapple, bananas, crushed pineapple, cans pork and beans, box orange jello, cans chunk pineapple, thin pretzels
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