Pink salad
Pink salad
Ingredients/Components
- chopped pecans - 1 c
- can cherry pie filling - 1 item
- miniature marshmallows - 2 c
- can mandarin oranges - 1 item
- can coconut - 1 item
- can Eagle Brand milk - 1 item
- can crushed, drained pineapple - 1 item
How to make pink salad:
Mix cherry pie filling and Eagle Brand milk in a large bowl. Add drained pineapple, mandarin oranges, miniature marshmallows, coconut and nuts. Fold in Cool Whip. Serve fluffy on lettuce leaf or can be frozen and cut in squares.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, flour, miniature marshmallows, ground beef, crushed pineapple, large can crushed pineapple, crushed pretzels, can pineapple chunks, juice drained and reserved
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