Pink punch
Pink punch
Ingredients/Components
- sugar - 1/2 c
- cold water - 6 c
- boiling water - 2 c
- strawberry jello - 2 pkg
- ginger ale - 1 qt
- large can pineapple juice - 1 oz
- can each: frozen orange juice and lemonade - 1 item
How to make pink punch:
Add boiling water to jello. Stir until dissolved. Add cold water, juices and ginger ale just before serving. Garnish punch bowl with slices of lemon or oranges. Place a little bunch of flowers in center of each slice and let float on top of punch.Recipe categories: Drinks, Punch beverage, Wedding.
Rating:
Related ingredients:
sugar, milk, water, powdered sugar, can frozen orange juice, liter ginger ale
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