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Pink punch

Pink punch

Pink punch
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CookItEasy.net
CookItEasy.net
Pink punch photo 1
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Ingredients/Components

  • sugar - 1/2 c
  • water - 1/2 c
  • lemon juice - 1/2 c
  • orange juice - 1 c
  • maraschino cherries and juice - 1/2 c
  • crushed canned pineapple - 1/3 c
  • bottle dry white wine or champagne - 1 item

How to make pink punch:

Combine the sugar and water; stir until dissolved (clear). Boil for 10 minutes. Let cool for 30 minutes. Mix in the pineapple and orange and lemon juices. Add wine and chill at least 2 hours. At serving time, pour over ice in a punch bowl. Add cherries, stirring lightly. Taste. If too tart, add sugar. If too sweet, add more wine or club soda.

Recipe categories: Drinks, Punch beverage, Wedding.

Rating:
Pink punch
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M


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sugar, vanilla, salt, vanilla ice cream, lemon juice, can water
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