Pink lemonade pie
Pink lemonade pie
Ingredients/Components
- can sweetened condensed milk - 1 oz
- can crushed pineapple, drained - 1 oz
- whipped topping - 4 oz
- drops red food coloring - 6 item
- 9-inch graham cracker pie shell - 1 item
- can frozen pink lemonade concentrate, thawed - 1 oz
How to make pink lemonade pie:
Combine milk, pineapple and lemonade in bowl; mix well. Fold in whipped topping and desired amount of food coloring. Pour into pie shell and chill for several hours before serving. Serves 6.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cinnamon, eggs, chopped pecans, coconut, graham cracker crust
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