Pineapple upside down cake

Pineapple upside down cake

Ingredients/Components

• sugar - 1 c
• eggs - 2 item
• vanilla - 1 tsp
• packed brown sugar - 2/3 c
• milk - 1/2 c
• salt - 1/2 tsp
• butter - 1/4 c
• baking powder
• Crisco - 1/2 c
• maraschino cherries - 9 item
• cake flour - 2 c
• pineapple slices, drained and halved - 5 item

How to make pineapple upside down cake:

Melt butter in 9 x 9-inch pan; brush up onto sides of pan. Add brown sugar; blend over low heat. Remove from heat and arrange pineapple halves and cherries.

Combine sugar, salt and Crisco; cream together. Add eggs; beat until fluffy. Add vanilla and mix well. Sift dry ingredients together; add and mix alternately into creamed mixture with milk. Pour over butter and fruit in pan. Bake at 350° for 1 hour or until done. Turn onto cake platter immediately.

Recipe categories: Desserts, Cakes, Pineapple.