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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • granulated sugar - 3/4 c
  • milk - 1/2 c
  • salt - 1/4 tsp
  • butter - 4 Tbsp
  • baking powder
  • sifted cake flour
  • softened butter - 4 Tbsp
  • brown sugar, firmly packed - 1/2 c
  • egg, well beaten - 1 item
  • sliced pineapple - 2 c

How to make pineapple upside-down cake:

Sift flour once; measure and add baking powder, salt and sugar. Sift together 3 times. Add butter. Combine egg, milk and vanilla. Add to flour mixture. Beat vigorously 1 minute. Melt the brown sugar. Stir until melted. Arrange pineapple slices attrac

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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