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Pineapple upside-down cake

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Ingredients/Components

packed brown sugar - 1/2 c
butter - 2 Tbsp
water - 1 item
maraschino cherries - 6 item
yellow cake mix - 1/2 pkg
pineapple juice - 1/3 c
slices pineapple - 6 item

How to make pineapple upside-down cake:

Melt butter in an 8-inch round glass cake dish in microwave, 30 seconds on High, then mix brown sugar into melted butter. Cook, uncovered, in microwave until brown sugar melts, about 2 minutes at High. Arrange pineapple slices and cherries in dish. Prepare cake batter according to directions on package using 1/2 of ingredient amounts and use pineapple juice and water for liquid. Fill cake dish 1/2 full with batter, cover with a paper towel and cook 9 to 11 minutes on Bake or until done. Invert on serving plate and cool.

Note: Any leftover batter can be used for cupcakes.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.6

Average rating: 3.6, total votes: 7

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