Pineapple upside-down cake

Pineapple upside-down cake

Pineapple upside-down cake

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CookItEasy.net
CookItEasy.net
Pineapple upside-down cake photo 1
Pineapple upside-down cake photo 2
Pineapple upside-down cake photo 3

Ingredients/Components

  • sugar - 1 c
  • butter or margarine - 1/2 c
  • salt - 1/8 tsp
  • flour - 1 c
  • baking powder - 1 tsp
  • firmly packed brown sugar - 1 c
  • maraschino cherries - 1 item
  • pineapple juice - 5 Tbsp
  • eggs separated - 3 item
  • can sliced pineapple - 1 oz
  • about 12 pecan halves

How to make pineapple upside-down cake:

Melt butter in 10 inch skillet. Spread brown sugar evenly in pan and arrange pineapple slices on sugar. Put cherries in centers of slices and fill in spaces with pecan halves. Sift dry ingredients. Add beaten egg whites. Pour batter over pineapple. B

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
stick margarine, sharp cheese, box lemon cake mix, can eagle brand milk, box vanilla wafers crushed, cans apple pie filling
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