Pineapple upside-down cake
Pineapple upside-down cake
Ingredients/Components
- sugar - 1 c
- butter or margarine - 1/2 c
- salt - 1/8 tsp
- flour - 1 c
- baking powder - 1 tsp
- firmly packed brown sugar - 1 c
- maraschino cherries - 1 item
- pineapple juice - 5 Tbsp
- eggs separated - 3 item
- can sliced pineapple - 1 oz
- about 12 pecan halves
How to make pineapple upside-down cake:
Melt butter in 10 inch skillet. Spread brown sugar evenly in pan and arrange pineapple slices on sugar. Put cherries in centers of slices and fill in spaces with pecan halves. Sift dry ingredients. Add beaten egg whites. Pour batter over pineapple. BRecipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
butter or margarine, stick margarine, sharp cheese, box lemon cake mix, box vanilla wafers crushed, cans apple pie filling
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