Pineapple topped cake

Pineapple topped cake

Ingredients/Components

• can coconut - 1 item
• milk plus 2 Tbsp - 1 c
• large cool whip - 1 item
• white cake mix baked in large cookie sheet with sides - 1 item
• Mix:1 large instant vanilla pudding with
• large cream cheese softened - 1 item
• well drained cans crushed pineapple - 2 item

How to make pineapple topped cake:

Mix:1 large instant vanilla pudding with1 c. milk plus 2 Tbsp.1 large cream cheese (softened)1 large cool whip2 well drained cans crushed pineapple1 can coconut Mix 1 large instant vanilla pudding with 1 cup milk plus 2 tablespoons. Add 1 large cream cheese, softened. Add 1 large cool whip; stir in 2 well drained cans crushed pineapple. Mix in 1 can coconut. Spread on cake and refrigerate.

Recipe categories: Desserts, Cakes, Breads.