Pineapple stuffing
Pineapple stuffing
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- butter - 1/2 lb
- pecans - 1 item
- 4 oz - 1 lb
- slices white bread, cubed - 5 item
How to make pineapple stuffing:
Cream butter and sugar. Add eggs, one at a time, beating well. Stir in pineapple. Put in bread mix. Put into a casserole dish. Place pecans on top. Bake at 350° for 1 hour.Recipe categories: Fruit, Pineapple, Tropical fruits.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, milk, chopped nuts optional, cool whip
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