Pineapple sherbet
Pineapple sherbet
Ingredients/Components
- sugar - 2 c
- milk - 1 qt
- can crushed pineapple - 8 oz
- juice of 2 lemons
How to make pineapple sherbet:
Dissolve sugar in milk by stirring. Add lemon juice and a little rind and pineapple. Pour into ice cream freezer and freeze. May be frozen in refrigerator, if so, stir several times while freezing.Recipe categories: Desserts, Frozen desserts, Pineapple.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, vanilla ice cream
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