Pineapple salad
Pineapple salad
Ingredients/Components
- sugar - 1/2 c
- flour
- butter - 1 Tbsp
- eggs, separated - 2 item
- pinch of salt - 1 item
- vinegar - 1/3 c
- cheese - 1 item
- large can crushed pineapple - 1 item
- marshmallows small - 1 item
How to make pineapple salad:
Mix sugar, flour and salt. Add vinegar and pineapple juice which has been pressed and drained from pineapple. Beat egg yolks and add. Cook until thick like salad dressing; stir continually. Let partly cool. Fold in beaten egg whites. Grate cheese. Layer cheese, layer dressing, layer marshmallows and layer pineapple. Do this until all is used. May top with cheese. Good topped with whipped cream when ready to serve.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
can crushed pineapple, pecans, can eagle brand condensed milk, dry sherry, cherry jell-o, cranberries, ground, jello cherry or raspberry, crushed pineapple all, large can pineapple, drained reserve liquid, crushed pretzels 8 oz
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