Pineapple salad

Pineapple salad



  • pkg - 6 oz
  • sour cream - 1/2 pt
  • can crushed pineapple - 20 oz

How to make pineapple salad:

Dissolve jello in 2 cups of hot water. Pour over sour cream. Blend until smooth. When partially thickened, add pineapple, including juice. Place in 1 1/2-quart mold. Chill thoroughly.

Recipe categories: Pineapple, Salads, Tropical fruits.

Pineapple salad
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, water, apricot preserves, cans pineapple juice
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