Pineapple pudding cake
Pineapple pudding cake
Ingredients/Components
- chopped pecans - 1 item
- milk - 2 c
- Cool Whip - 8 oz
- cream cheese, softened - 8 oz
- instant vanilla pudding
- large can crushed pineapple - 1 item
- Jiffy yellow cake mix - 1 item
How to make pineapple pudding cake:
Bake cake as directed in 9 x 13-inch pan about 15 to 20 minutes at 350°. Cool. Mix pudding, milk and cream cheese and spread on cooled cake. Drain pineapple and spread on top of pudding mixture. Top with Cool Whip and sprinkle with nuts. Refrigerate overnight.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, eggs, pkg, butter or margarine, flour, shortening, molasses, crisco, jiffy yellow cake mix, box duncan hines yellow cake mix without pudding
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