Pineapple pudding cake
Pineapple pudding cake
Ingredients/Components
- sugar - 1 c
- box yellow cake mix - 1 item
- container whipped topping - 1 (12
- large can crushed pineapple - 1 item
- vanilla pudding
How to make pineapple pudding cake:
Bake cake according to package directions. Punch holes with fork all over cake. Mix pineapple and sugar in saucepan; heat until sugar dissolves, then pour over cake. Make pudding by package directions; when thick, pour over cake. Chill, then spread whipped topping over top and refrigerate.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, cinnamon, sour cream
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