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Pineapple pudding

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Ingredients/Components

can crushed pineapple in heavy syrup, undrained - 1 oz
eggs, well beaten - 3 item
sugar - 1/2 c
flour - 2 Tbsp
salt - 1 tsp
slices bread, cubed - 4 item
butter or margarine, melted - 1/2 c

How to make pineapple pudding:

Combine undrained pineapple and eggs. Mix together sugar, flour and salt. Add to pineapple mixture. Pour into a greased 1-1/2 quart baking dish. Toss bread cubes in melted butter and place on top of pineapple mixture. Bake at 350° for 45-50 minutes. Yield 4 to 6 servings. You may serve cold or warm dolloped with plain whipped topping or top with mixture of whipped topping and a little cherry pie filling.

Recipe categories: Desserts, Puddings and mousses, Pineapple.

Rating:

3.3

Average rating: 3.3, total votes: 8

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