Pineapple pound cake

Pineapple pound cake



  • sugar
  • vanilla - 1 tsp
  • milk - 1/4 c
  • flour - 3 c
  • baking powder - 1 tsp
  • shortening - 1/2 c
  • large eggs - 6 item
  • powdered sugar - 1 item
  • margarine - 1/2 c
  • crushed pineapple, well drained - 1/2 c
  • undrained, crushed pineapple - 3/4 c
  • Add eggs, one at a time and beat thoroughly after each

How to make pineapple pound cake:

Cream shortening, margarine and sugar together. Add eggs, one at a time and beat thoroughly after each. Add flour and baking powder (1 spoonful at a time alternately with milk). Add vanilla. Stir in crushed pineapple with juice and blend well. Pour into well-greased and floured 10-inch tube pan in cold oven. Bake at 325° for approximately 1 1/2 hours. Let stand a few minutes and remove from pan. Frost with Pineapple Icing.Icing:2 Tbsp. soft margarine1/2 c. crushed pineapple, well drained powdered sugar Mix ingredients. Add powdered sugar according to desired consistency.

Recipe categories: Desserts, Low sodium, Low in....

Pineapple pound cake
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, vanilla, packed brown sugar, oil, powdered sugar, cool whip, sliced strawberries, warm water
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