Pineapple pie

Pineapple pie



  • sugar - 1 c
  • eggs - 2 item
  • can evaporated milk - 1 item
  • lemon jello - 1 pkg
  • crushed pineapple, drained - 2 c
  • graham cracker pie crust - 1 item

How to make pineapple pie:

Freeze evaporated milk to a mush. Combine pineapple, eggs and sugar. Bring to a boil. Add lemon jello. Cool. Whip evaporated milk stiff and fold into fruit mixture. Pour in graham cracker pie crust. Refrigerate. Makes enough for 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Pineapple pie
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
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