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Pineapple pecan cheese ball

Pineapple pecan cheese ball
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • chopped green pepper - 1/2 c
  • lemon pepper - 1 tsp
  • seasoned salt - 1 tsp
  • chopped green onion - 1/2 c
  • crushed pineapple, drained - 1 (8
  • assorted crackers - 1 item
  • chopped pecans, divided in half - 2 c

How to make pineapple pecan cheese ball:

In mixing bowl, whip cream cheese until smooth. Gently stir in pineapple, green pepper, onion, seasonings and 1/2 cup nuts. Turn out onto a sheet of plastic wrap and shape into a ball. Refrigerate several hours or overnight.

Before serving, roll cheese ball in remaining nuts. Serve with crackers. Serves 12 to 14.

Recipe categories: Appetizers, Pineapple, Spreads.

Rating:
Pineapple pecan cheese ball
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
cream cheese, bisquick, yeast, egg white, slightly beaten, cream cheese, softened, cans refried beans, velveeta, tubes 8 count refrigerated crescent rolls, tri-color rotini, cooked and drained, longhorn or sharp cheddar cheese
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