Pineapple nut cake

Pineapple nut cake

Ingredients/Components

• sugar - 2 c
• cream cheese
• vanilla - 1 tsp
• flour - 2 c
• butter - 1/4 lb
• coconut - 1 c
• confectioners sugar - 1 c
• baking soda - 2 tsp
• nuts - 1/2 c
• beaten eggs - 2 item
• can undrained crushed pineapple - 1 oz

How to make pineapple nut cake:

Cream Cheese Icing:8 oz. cream cheese1 c. confectioners sugar1/4 lb. butter1 tsp. vanilla Mix together with spoon only. Grease a 9 x 12-inch baking pan and bake at 350° for 30 to 35 minutes or until done.

Icing: Soften butter and cream cheese. Mix with sugar, vanilla and remaining nuts and coconut. Spread over cooled cake.

Recipe categories: Desserts, Pineapple, Tropical fruits.