Pineapple dump cake
Pineapple dump cake
Ingredients/Components
- chopped pecans - 1 c
- coconut
- sticks margarine - 2 item
- box yellow cake mix - 1 item
- crushed pineapple not drained - 2 c
How to make pineapple dump cake:
Layer pineapple, coconut and pecans in a greased 9 x 13-inch pan. Spread dry cake mix over top. Dot with sliced margarine. Bake at 350° for 25 minutes.Recipe categories: Desserts, Cakes, Breads.
Rating:
Related ingredients:
sugar, butter or margarine, flour, pinch of salt, shortening, sifted flour, oatmeal, shortening or margarine, large apples, peeled and sliced, unsalted pretzels
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