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Pineapple dessert

Pineapple dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • flour
  • butter - 1 c
  • cornstarch
  • lemon juice - 2 Tbsp
  • Let cool
  • Bake at 300° for 15 minutes

How to make pineapple dessert:

In a 9 x 13-inch baking pan, melt butter and stir in flour. Bake at 300° for 15 minutes.Filling:1 (20 oz.) can crushed pineapple1 c. sugar2 rounded Tbsp. cornstarch2 Tbsp. lemon juice Combine and cook in a double boiler until thick. Let cool.Meringue:4 egg whites1 c. sugar1 tsp. vanilla Beat egg whites, adding sugar gradually until stiff. Spread filling over crust. Spread meringue over filling. Bake 1 hour at 325°. Cool. Cut into 12 squares. Serve with whipped cream and a cherry.

Recipe categories: Desserts, Pineapple, Tropical fruits.

Rating:
Pineapple dessert
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, flour, can crushed pineapple, can cherry pie filling, yellow cake mix, yellow butter cake mix, sugar*, box yellow cake mix, box white cake mix, can blueberry pie filling your favorite pie filling can be used
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