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Pineapple crunch

Pineapple crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped pecans - 1 c
  • pkg - 1 oz
  • flour - 2 c
  • stick margarine - 1 item
  • cornstarch - 1 Tbsp
  • box powdered sugar - 1 item
  • bowl Cool Whip
  • Topping:1 can crushed pineapple, drained reserve juice*

How to make pineapple crunch:

Filling:1 (9 oz.) bowl Cool Whip1 box powdered sugar1 Tbsp. cornstarch1 (8 oz.) pkg. cream cheese Topping:1 can crushed pineapple, drained (reserve juice)*1 Tbsp. cornstarch Crust: Mix together. Pat into pan. Bake at 350° until light brown color.

Filling: Mix together well. Pour over cool crust.

Topping: Pour the juice off can of crushed pineapple. Mix juice with 1 tablespoon cornstarch. Cook until thick and clear; cool. Mix with pineapple and spread onto the filling.

* If you prefer, other fruit can be used, such as cherries, strawberries or apples.

Recipe categories: Desserts, Cobblers and crisps, Pineapple.

Rating:
Pineapple crunch
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M


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sugar, cinnamon, milk, flour, semi-sweet chocolate chips, coconut, sticks margarine
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