Pineapple cream pie
Pineapple cream pie
Ingredients/Components
- chopped nuts - 1/2 c
- can sweetened condensed milk - 1 item
- lemon juice - 3 Tbsp
- carton Cool Whip - 1 oz
- graham cracker pie crust - 1 item
- can crushed pineapple, well drained - 1 oz
How to make pineapple cream pie:
Mix milk, lemon juice and pineapple. Fold in Cool Whip and nuts. Pour into pie crust. Let set several hours before serving. Best if made night before.Recipe categories: Desserts, Pies and tarts, Fruit.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, cold milk, milk chocolate hershey bar
You may be interested in these recipes: