Pineapple cream cheese cake

Pineapple cream cheese cake

Ingredients/Components

• chopped pecans - 1 c
• pkg - 1 oz
• stick margarine - 1 item
• can crushed pineapple - 1 1/2
• powdered sugar - 1 lb
• yellow cake mix - 1 item
• eggs, divided - 3 item

How to make pineapple cream cheese cake:

Combine cake mix, margarine, one egg and pecans. Press into bottom of greased 13 x 9-inch pan. Drain pineapple and spread evenly over cake mixture. Mix cream cheese, two eggs and powdered sugar. Pour over pineapple. Bake in preheated 350° oven fo

Recipe categories: Desserts, Cakes, Grains.