Pineapple cream cake

Pineapple cream cake

Ingredients/Components

• pkg - 1 oz
• milk - 2 c
• sliced almonds - 1 pkg
• yellow cake mix - 1 pkg
• large container Cool Whip - 1 item
• vanilla instant pudding - 1 pkg
• large can crushed pineapple, drained - 1 item

How to make pineapple cream cake:

Mix cake as directed. Take out 1 1/2 cups of batter and bake cake as directed. Cool. Beat softened cheese; add milk gradually. Add pudding; beat slowly until dissolved and thick. Spread pineapple over pudding mixture. Cover top with Cool Whip; sprink

Recipe categories: Desserts, Cakes, Brunch.