Pineapple cream cake

Pineapple cream cake



  • cream cheese - 8 oz
  • milk
  • Cool Whip - 8 oz
  • yellow cake mix - 1 item
  • small box vanilla instant pudding - 1 item
  • can crushed pineapple * - 1 item

How to make pineapple cream cake:

Bake cake as directed, using a 9 x 13-inch cake pan or round cake pans. Split cake into 2 layers after cake is cool. Mix milk into pudding. Set aside. Cream the cream cheese and Cool Whip, then fold in pudding. Spread on first layer, then top layer. Place drained pineapple on top. Chill for a couple of hours.

*May use other fresh fruit for topping.

Recipe categories: Desserts, Cakes, Brunch.

Pineapple cream cake
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, eggs, milk, nuts
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