Pineapple cream cake

Pineapple cream cake

Pineapple cream cake

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CookItEasy.net
CookItEasy.net
Pineapple cream cake photo 1

Ingredients/Components

  • water
  • lemon juice
  • Crisco oil - 1/3 c
  • whole eggs - 3 item
  • box Duncan Hines yellow cake mix - 1 item
  • medium container Cool Whip - 1 item
  • large can drained crushed pineapple - 1 item
  • Icing:1 can Eagle Brand milk

How to make pineapple cream cake:

Icing:1 can Eagle Brand milk1 large can drained crushed pineapple1 medium container Cool Whip3 large Tbsp. lemon juice Preheat oven to 350°. Mix first 4 ingredients until smooth. Pour cake mix into 2 (9-inch) pans. Bake approximately 25 minutes. Let cool on cloth, then split layers with string of thread. Let cool a few more minutes and make icing.

Mix together icing ingredients, leaving lemon juice until last to thicken. Use juice from pineapple on layers before icing them and then cover sides and top. Keep refrigerated.


Recipe categories: Desserts, Cakes, Brunch.

Rating:
Pineapple cream cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
butter, softened, sugar, can sweetened condensed milk, size, large box instant chocolate pudding, cake mix yellow, judges 5:25, softened
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