Pineapple cottage cheese salad
Pineapple cottage cheese salad
Ingredients/Components
- large Cool Whip - 1 item
- lime jello
- large can crushed pineapple - 1 item
- large cottage cheese - 1 item
How to make pineapple cottage cheese salad:
Place pineapple with juice in a pot and let it heat up to a boil. Add jello, stir until dissolved. Set aside until cool. Mix Cool Whip and cottage cheese together. Add cool pineapple mix. Beat with the mixer until fluffy. Pour into a bowl and chill. Good as a dessert or part of the main course.Recipe categories: Lunch/snacks, Pineapple, Salads.
Rating:
Related ingredients:
margarine, ground beef, spaghetti, head lettuce, corn meal, frozen chopped spinach, cooked and drained, to 8 potatoes, peeled and diced, beet juice with water, 1/2 inch asparagus pieces
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