Pineapple cooler
Pineapple cooler
Ingredients/Components
- pkg - 1 oz
- milk
- chopped nuts optional - 1 item
- container Cool Whip - 1 (8
- small can crushed pineapple, drained - 1 item
- small box vanilla instant pudding - 1 item
- box Jiffy cake mix - 1 item
How to make pineapple cooler:
Bake cake as directed on box and cool. Mix 1 1/2 cups of milk with vanilla pudding. In separate bowl, mix cream cheese and 1/2 cup of milk. Beat until smooth. Then combine pudding mixture and cream cheese mixture in either bowl. Stir in drained, crushed pineapple. Top cake with mixture, then top with Cool Whip and sprinkle with chopped nuts.Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, milk, garlic powder, olive or vegetable oil
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