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Pineapple coconut pie

Pineapple coconut pie

Pineapple coconut pie
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CookItEasy.net
CookItEasy.net
Pineapple coconut pie photo 1
Pineapple coconut pie photo 2
Pineapple coconut pie photo 3

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • stick margarine - 1 item
  • small can Angel Flake coconut - 1 item
  • pie shells - 2 item
  • can pineapple medium, drained - 1 item

How to make pineapple coconut pie:

Mix sugar, eggs, margarine, pineapple and coconut. Beat well and pour into pie shells. Bake at 350° for 35 to 40 minutes and 5 minutes at 400°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Pineapple coconut pie
4
Average rating: 4 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, stick margarine, raisins, yellow cake mix, sliced apples, green apples, sliced, small box jell-o, small box strawberry jell-o sugar-free
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