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Pineapple-chicken stir-fry

Pineapple-chicken stir-fry
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 2 tsp
  • vinegar - 1 Tbsp
  • cooking oil - 1 Tbsp
  • honey - 1 Tbsp
  • soy sauce - 2 Tbsp
  • dash of pepper - 1 item
  • can pineapple chunks - 1 3/4
  • green pepper - 1 item
  • boneless chicken - 1 pkg

How to make pineapple-chicken stir-fry:

Drain pineapple; reserve juice. Combine juice and cornstarch. Add soy sauce, honey, vinegar and pepper; mix well. Set aside. Heat oil in wok. Add green peppers; stir-fry 2 minutes and remove. Add more oil if necessary; cook chicken until done. Add soy mixture to chicken. Cook and stir until thick and bubbly. Add peppers and pineapple. Cover and cook 1 minute. Serve with rice.

Recipe categories: < 30 mins, Main dish, Stir Fry.

Rating:
Pineapple-chicken stir-fry
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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