Pineapple cherry ice cream

Pineapple cherry ice cream

Ingredients/Components

• sugar
• milk - 4 c
• boiling water - 2 c
• whipping cream - 4 c
• lemon juice - 1/3 c
• 6-oz Cherry gelatin - 1 pkg
• can 20-oz crushed pineapple, drained - 1 item

How to make pineapple cherry ice cream:

In a bowl, dissolve sugar and gelatin in boiling water. Refrigerate for 1 hour or until cool. Stir in the milk, cream, pineapple and lemon juice; mix well. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer directions. Refrigerate remaining mixture until ready to freeze. Yield: 3 quarts.

Recipe categories: Desserts, For large groups, 3 steps or less.