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Pineapple cheese torte

Pineapple cheese torte
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cream cheese - 16 oz
  • eggs - 2 item
  • flour - 1 c
  • powdered sugar
  • Cool Whip - 8 oz
  • margarine - 1/3 c
  • ground almonds - 1/4 c
  • unsweetened pineapple juice - 2/3 c
  • crushed pineapple - 1 c
  • pineapple juice - 1 c

How to make pineapple cheese torte:

Combine 1 cup flour, powdered sugar, almonds and margarine. Pat on bottom of a 12 x 8-inch pan. Bake at 350° for 20 minutes.

Beat cream cheese until fluffy. Add 1/2 cup sugar and eggs. Beat well. Stir in 2/3 cup pineapple juice. Pour filling over hot crust. Bake at 350° for 20 minutes.

Combine 1/4 cup flour, 1/4 cup sugar and 1 cup pineapple juice. Bring to a boil, stirring constantly, for 1 minute. Fold in pineapple and cool. When cool, fold in Cool Whip. Spread over filling and chill 6 hours.

Recipe categories: Fruit, Pineapple, Tropical fruits.

Rating:
Pineapple cheese torte
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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sugar, flour, butter, lemon jello, can chunk pineapple, fresh cranberries, blocks almond bark, can of thawed but not diluted frozen orange juice
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