Pineapple cheese casserole
Pineapple cheese casserole
Ingredients/Components
- sugar - 2/3 c
- flour - 3 Tbsp
- stick butter - 1 item
- shredded Cheddar cheese - 1 c
- roll Ritz crackers - 1 item
- cans pineapple tidbits - 2 item
How to make pineapple cheese casserole:
Drain pineapple and put in bottom of casserole. Mix sugar, flour and cheese. Sprinkle on top of pineapple. Melt butter. Crumble crackers and mix with butter. Spread on top. Bake at 350° for 25 to 30 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, chopped onion, broccoli, bag frozen broccoli, small jar cheez whiz, cans french-style green beans, fresh corn kernels, summer squash, stove top dressing chicken flavored, medium sized sweet onions
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